We are Closed Sunday & Monday. We only take cash, No Checks or Credit Cards.

Robert & Donna James opened the Hickory Hollow in January 1984. Robert is from Williamston N.C. and Donna is from the Chesapeake Bay Area Maryland and son Jarrett  & Wife Jenelle with their 3 kids are continuing the family tradition for many years to come. 2006 We we rated 3rd in the nation by USA Today. We were here before the interstate & the outlet mall. This location use to be a 2 bedroom 1 bathroom house. We opened w/ only 32 seats and our bathrooms were located outside.

Our pig mascot out front was created for the 2000 Rubonia Mardi Gras, the Head is usually taken by local hoodlums and returned after a few months of worry. We use white hickory we import from Java, Virginia to smoke our meats. Our pulled pork cooking process takes 24 hours to complete. Our crab cakes and seafood entrees are baltimore family recipes.Hours Closed Monday & Sunday